Finally a sheet of homemade pizza: with eggplant, tomato sauce, basil, red onions and spinach. Of course, the dough and tomatoe sauce were also homemade.

I have to admit that my homemade pizza is not necessarily as tasty as the ones you get from a proper pizza shop. But homemade is homemade. And I’m glad that after the years, I finally got to make my own pizza. Yay!

I worked at a pizza delivery service as a student and built and baked literally hundreds of pizzas. But to make a really good pizza, I think it takes a little more than just brushing up on a rusty routine. Well, anyway. Bon apétit!

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